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FinancesPrice of Food Paid by a British Officer in Southern France: January
1814
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Item |
Amount |
Cost |
|
Chicken |
1 |
12 shillings |
|
Goose |
1 |
£ 1 1 shilling |
|
Turkey |
1 |
£ 1 6 shillings |
Source: Larpent, Francis S.: The Private Journal of Francis Seymour Larpent, Judge Advocate General of the British Forces in the Peninsula; Edited by George Larpent; Richard Bentley, London; 1853. Vol. 2 Page 241
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