Prices:Price of the Quartern Loaf according to the Assize of Bread in London,
1812.
|
|||||||||||||||||||||||||||||||||||||||||||
| Month |
Shillings
|
Pence
|
| January |
1
|
5
|
| February |
1
|
4
|
| March |
1
|
5 ¼
|
| April |
1
|
6 ¾
|
| May |
1
|
6 ½
|
| June |
1
|
7
|
| July |
1
|
8
|
| August |
1
|
8
|
| September |
1
|
8
|
| October |
1
|
7 ¼
|
| November |
1
|
6 ½
|
| December |
1
|
6 ½
|
| Average |
1
|
6 ½ +
|
From T.R. Malthus "A Sketch of the State of Ireland, Past and Present" Edinburgh Review, July 1808.
"In England, at present, reckoning labour at ten shillings a week, the quartern loaf at a shilling, and allowing a half peck loaf a week to each individual, the earnings of a single man will support, on bread alone, five persons. With his weekly wages he will be able to purchase 43 pounds 7ounces of bread, his usual nourishment."
Source: The Annual Register, or, A View of the History, Politics,
and Literature for the Year 1812 London : Printed by R. Wilks for
W. Otridge and Sons, etal. (Publisher varies by year.) Published for
the years 1758-1837 in 80 vols.; illus., maps; 21-23 cm. Alternate titles
for some years include: Annual Register, or, a View of the History
and Politics of the Year... and New Annual Register, or General
Repository of History, Politics, and Literature, for the Year...
Succeeded by: Annual Register of World Events.
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